Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties

✍ Scribed by Yukio Kakuda; Firouz Jahaniaval; Massimo F. Marcone; Lourdes Montevirgen; Quintin Montevirgen; Joselyn Umali

• Book ID: 107489989
• Publisher: Springer-Verlag
• Year: 2000
• Tongue: English
• Weight: 96 KB
• Volume: 77
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-000-0156-8