Fatty acid composition and insect resistance in Vigna unguiculata seeds
โ Scribed by Angela R Piergiovanni; Carlo Delia Gatta; Quat N Ng; Bahabur B Singh; Shiv R Singh; Pietro Perrino
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 403 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Amylase and trypsin inhibitors are proteins which inhibit digestive enzymes. The loss of the activity of these enzymes produces a reduction of starch and protein digestion. Amylase and trypsin inhibitor activity have been investigated in seeds of 20 cowpea lines in trying to establish their role in
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Fifteen cowpea cultivars grown in three locations (Kano (12ยก00@N 8ยก31@E), Mokwa (9ยก17@N 5ยก04@E) and Ago-Iwoye (6ยก58@N 4ยก00@)) between 1993 and 1994 were analysed for genotype, environmental and genotype ] environment variability for starch (g kg~1), fatty acids (% of total oil) and mineral nutrients