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Fatty acid composition and glyceride structure of piglet body fat from different sampling sites

✍ Scribed by C. Gail Stinson; John M. deMan; John P. Bowland


Book ID
112806501
Publisher
Springer-Verlag
Year
1967
Tongue
English
Weight
334 KB
Volume
44
Category
Article
ISSN
0003-021X

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Oxidation stability and fatty acid compo
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The oxidation stability of storage lipids from adipose tissue and of structural lipids from liver was compared to the coefficients of oxidizability of the pure fat used: lard (L); lard i-sunflower oil 2 : 1 (LS); butter (B) and partially hydrogenated oil (H). The oxidation stability of the correspon