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Fatigue, Inflammation, and ω-3 and ω-6 Fatty Acid Intake Among Breast Cancer Survivors

✍ Scribed by Garg, A.K.


Book ID
123576686
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
58 KB
Volume
24
Category
Article
ISSN
1043-321X

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Dietary intakes of ω-6 and ω-3 polyunsat
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## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have