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Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine

โœ Scribed by Argyri, Anthoula A.; Lyra, Efstathia; Panagou, Efstathios Z.; Tassou, Chrysoula C.


Book ID
120644902
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
1003 KB
Volume
36
Category
Article
ISSN
0740-0020

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