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Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing

✍ Scribed by Zhang, Huijie; Wang, Bujun


Book ID
122218528
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
477 KB
Volume
44
Category
Article
ISSN
0956-7135

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