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Investigation on the stability of deoxynivalenol and DON-3 glucoside during gastro-duodenal in vitro digestion of a naturally contaminated bread model food

✍ Scribed by De Angelis, Elisabetta; Monaci, Linda; Visconti, Angelo


Book ID
122980534
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
705 KB
Volume
43
Category
Article
ISSN
0956-7135

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