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Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis

✍ Scribed by Linda Hagfors; Ingela Nilsson; Lars Sköldstam; Gunnar Johansson


Book ID
119908741
Publisher
BioMed Central
Year
2005
Tongue
English
Weight
245 KB
Volume
2
Category
Article
ISSN
1743-7075

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