Fat Digestion in Veal Calves Fed Milk Replacers Low or High in Calcium and Containing Either Casein or Soy Protein Isolate

✍ Scribed by C. Yuangklang; Th. Wensing; L. Van den Broek; S. Jittakhot; A.C. Beynen

• Book ID: 117976061
• Publisher: American Dairy Science Association
• Year: 2004
• Tongue: English
• Weight: 199 KB
• Volume: 87
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(04)73251-8