Postprandial changes in the levels of lipids, glucose, urea and nonprotein nitrogen in the serum of veal calves fed milk replacers containing either skim milk powder or soybean protein concentrate

✍ Scribed by Beynen, A. C. ;Gils, L. G. M.

• Book ID: 115145702
• Publisher: Wiley (Blackwell Publishing)
• Year: 2009
• Weight: 432 KB
• Volume: 49
• Category: Article
• ISSN: 0044-3565
• DOI: 10.1111/j.1439-0396.1983.tb00783.x