Fast and simple polarographic method for the determination of free and total sulphur dioxide in wines and other common beverages

✍ Scribed by Bruno, P.; Caselli, M.; Fano, A. Di; Traini, A.

• Book ID: 120171575
• Publisher: Royal Society of Chemistry
• Year: 1979
• Tongue: English
• Weight: 375 KB
• Volume: 104
• Category: Article
• ISSN: 0003-2654
• DOI: 10.1039/AN9790401083