Far-Infrared Radiation Increases the Antioxidant Properties of Rice Hull Extract in Cooked Turkey Meat

✍ Scribed by Nam, K. C.; Kim, Jeong-Han; Ahn, Dong U.; Lee, Seung-Cheol

• Book ID: 126105856
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 48 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf035103q