Antioxidant Properties of Far Infrared-treated Rice Hull Extract in Irradiated Raw and Cooked Turkey Breast

✍ Scribed by S.-C. Lee; J.-H. Kim; K.C. Nam; D.U. Ahn

• Book ID: 108825017
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 112 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb06991.x