Factors Related with the Number of Chewing Strokes for Recognizing Taste

✍ Scribed by Tomida, Mihoko; Numao, Hisaya; Yamashita, Shuichiro; Kasahara, Takao; Nakamura, Takami; Ando, Hiroshi; Takamata, Tetsuya; Asanuma, Naokazu

• Book ID: 123164625
• Publisher: Japan Science and Technology Information Aggregator, Electronic
• Year: 2011
• Tongue: English
• Weight: 391 KB
• Volume: 53
• Category: Article
• ISSN: 1349-0079
• DOI: 10.1016/S1349-0079(11)80027-7