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Newly designed gustatory test based on the number of chewing strokes required for recognition of the taste

✍ Scribed by Takao Kasahara; Shuichiro Yamashita; Hiroko Nimura; Hiromi Hotta; Mihoko Tomida; Naokazu Asanuma

Book ID: 118478803
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 684 KB
Volume: 56
Category: Article
ISSN: 1883-1958
DOI: 10.1016/j.jpor.2011.09.004

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