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Factors of stickiness in transfers of know-how between MNC units

✍ Scribed by Ali Reza Montazemi; Jeffrey James Pittaway; Hamed Qahri Saremi; Yongbin Wei

Book ID
113757298
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
682 KB
Volume
21
Category
Article
ISSN
0963-8687

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## Abstract All variables capable of altering the physico‐chemical formulation, including temperature, are included in a generalized concept known as the hydrophilic–lipophilic deviation (HLD), which measures the departure from the reference state at which the surfactant–oil–water system exhibits W