✦ LIBER ✦

Factors of significance for pork quality—a review

✍ Scribed by Katja Rosenvold; Henrik J Andersen

Book ID: 117496576
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 255 KB
Volume: 64
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00186-9

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