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FACTORS INFLUENCING THE STABILITY OF THIAMINE DURING HEAT STERILIZATION

✍ Scribed by G. H. BENDIX; D. G. HEBERLEIN; L. R. PTAK; L. E. CLIFCORN

Book ID: 108794861
Publisher: Institute of Food Technologists
Year: 1951
Tongue: English
Weight: 491 KB
Volume: 16
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1951.tb17411.x

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