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FACTORS INFLUENCING THE EMULSION STABILITY OF LIQUID DIETS

✍ Scribed by PERCIE L. LAMAR III; ROBERT M. MARKS; RONALD J. AMEN

Book ID: 108801527
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 566 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb14409.x

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