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FACTORS INFLUENCING THE QUALITY OF CANNED STRAWBERRY FILLING DURING STORAGE

✍ Scribed by H.F. PRATT; W.A. SISTRUNK; J.R. MORRIS

Book ID: 118716228
Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 524 KB
Volume: 10
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.1986.tb00020.x

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## Abstract __The following are summaries of papers presented at a joint meeting of the Agriculture Group and the Food Group, held on 29 April 1980 at the Society of Chemical Industry, 14 Belgrave Square, London SW1X 8PS. Papers so published are entirely the responsibility of the authors and in no