Agriculture group symposium factors influencing the storage characteristics and cooking quality of potatoes

• Publisher: John Wiley and Sons
• Year: 1981
• Tongue: English
• Weight: 380 KB
• Volume: 32
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740320115

✦ Synopsis

Abstract

The following are summaries of papers presented at a joint meeting of the Agriculture Group and the Food Group, held on 29 April 1980 at the Society of Chemical Industry, 14 Belgrave Square, London SW1X 8PS. Papers so published are entirely the responsibility of the authors and in no way reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture.