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Factors Influencing the Formation of Medicinal Off-Flavor from Ascorbic Acid and α,β-Unsaturated Aldehydes

✍ Scribed by Sakamaki, Kensuke; Ishizaki, Susumu; Ohkubo, Yasutaka; Fujimoto, Hiroshi; Fujita, Akira

Book ID: 118176492
Publisher: American Chemical Society
Year: 2012
Tongue: English
Weight: 585 KB
Volume: 60
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf3044499

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