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FACTORS INFLUENCING THE EXTRACTABILITY OF SAFFLOWER PROTEIN (Carthamus tinctorius L.)

✍ Scribed by ANTOINETTE BETSCHART

Book ID: 108801001
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 424 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb02255.x

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