✦ LIBER ✦

FACTORS INFLUENCING THE BREAKDOWN OF FRUIT IN STRAWBERRY JAM

✍ Scribed by G. G. JEWELL; A. RANTSIOS; J. SCHOLEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors influencing fruit size in the st

✍ J. A. Hortyński; J. Żebrowska; J. Gawroński; T. Hulewicz 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 572 KB

Influence of Immature Fruits on Strawber

✍ S. E. SPAYD; J. R. MORRIS 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 600 KB

Fruit Content Influence on Gel Strength

✍ E. CARBONELL; E. COSTELL; L. DURÁN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 528 KB

RHEOLOGICAL INDICES OF FRUIT CONTENT IN

✍ E. CARBONELL; E. COSTELL; L. DURÁN 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 661 KB

Volatile Compounds in Strawberry Jam: In

✍ I. LESSCHAEVE; D. LANGLOIS; P. ETIÉVANT 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 727 KB

Distribution of potassium, calcium and m

✍ Anthony M.C. Davies; Colin Dennis 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 406 KB