✦ LIBER ✦

Factors Influencing Estimation of Free Fatty Acids in Dried Egg Powders

✍ Scribed by Kline, Leo; Johnson, C.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Free Fatty Acids in Dri

✍ Johnson, C.M.; Kline, Leo 📂 Article 📅 1946 🏛 American Chemical Society ⚖ 451 KB

Factors Influencing Rate of Deterioratio

✍ Stewart, G. F.; Kline, R. W. 📂 Article 📅 1948 🏛 American Chemical Society ⚖ 549 KB

Estimation of factors influencing fatty

✍ M. Juárez; A. Horcada; M.J. Alcalde; M. Valera; A.M. Mullen; A. Molina 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 203 KB

Influence of Free Radicals and Other Fac

✍ Lai, Shu-Mei; Gray, J. Ian; Buckley, D. Joseph; Kelly, Philip M. 📂 Article 📅 1995 🏛 American Chemical Society 🌐 English ⚖ 628 KB

Long Chain Fatty Acids of Diet as Factor

✍ JEP Santos; TR Bilby; WW Thatcher; CR Staples; FT Silvestre 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 103 KB

Influence of dietary linoleic acid on eg

✍ D. Balnave 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 416 KB 👁 2 views