Determination of Free Fatty Acids in Dried Egg Powders
โ Scribed by Johnson, C.M.; Kline, Leo
- Book ID
- 127387624
- Publisher
- American Chemical Society
- Year
- 1946
- Weight
- 451 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0096-4484
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๐ SIMILAR VOLUMES
A simple, highly specific, and sensitive bioluminescent method for determination of free fatty acids in unextracted plasma or serum has been developed. The method is based on the activation of free fatty acids by acyl-CoA synthetase (EC 6.2.1.3). The pyrophosphate formed is used to phosphorylate fru
The most frequently used method for estimating free fatty acids (FFA) in biological tissues is the titrimetric procedure of Dole (1, 2). This technique requires appreciable experience and observer bias can easily affect, the titration values (3). A sensitive calorimetric method was proposed by Dunc