✦ LIBER ✦

FACTORS INFLUENCING COOLING OF POULTRY CARCASSES

✍ Scribed by C. H. VEERKAMP; G. J. P. HOFMANS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological Sampling of Poultry Carc

✍ Patterson, J. T. 📂 Article 📅 1972 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 435 KB

Model calculations on the hygiene of coo

✍ J. P. A. Wit 📂 Article 📅 1979 🏛 Springer Netherlands 🌐 English ⚖ 57 KB

Decontamination of meat and poultry carc

✍ N.M. Bolder 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 982 KB

Decontamination of poultry carcasses usi

✍ Christian James; Stephen J. James; Neil Hannay; Graham Purnell; Catia Barbedo-Pi 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 573 KB

Influence of carcass cooling rate on dri

✍ A. A. TAYLOR; S. J. DANT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 379 KB

Factors influencing consumption of pork

✍ M. McCarthy; S. O'Reilly; L. Cotter; M. de Boer 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 172 KB