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Factors influencing consumption of pork and poultry in the Irish market

โœ Scribed by M. McCarthy; S. O'Reilly; L. Cotter; M. de Boer


Book ID
116240094
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
172 KB
Volume
43
Category
Article
ISSN
0195-6663

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Branded pork consumption in Taiwan: Anal
โœ Jau-Rong Li; Dawn D. Thilmany ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 91 KB

This article studies branded pork consumption behavior in Taiwan. Because branded pork is only available in some markets, the consumer decision process involves two stages: the first relates to a consumer's choice of market, and the second is the consumer's product choice (frozen branded pork vs. fr