✦ LIBER ✦

FACTORS INFLUENCING COLOR DEGRADATION IN CONCORD GRAPE JUICE

✍ Scribed by CYNTHIA SKALSKI; W. A. SISTRUNK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of Color in‘Concord’Grape Juic

✍ W. A. SISTRUNK; H. L. GASCOIGIME 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 510 KB

CHARACTERISTICS OF CONCORD GRAPE POLYPHE

✍ J. N. CASH; W. A. SISTRUNK; C. A. STUTTE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 581 KB

PROCESSING FACTORS AFFECTING QUALITY AND

✍ W. A. SISTRUNK; J. N. CASH 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 432 KB

PRESERVATION OF GRAPE JUICE. II. FACTORS

✍ DONALD K. THESSLEE; CARL S. PEDEESON 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 487 KB

Factors Influencing Ellagic Acid Precipi

✍ V.M. GARRIDO; C.A. SIMS; M.R. MARSHALL; R.P. BATES 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 598 KB

Sugars and Acid Analysis and Effect of H

✍ M. W. MONTGOMERY; F. G. R. REYES; C. CORNWELL; D. V. BEAVERS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 348 KB