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Factors Determining Yield Stress and Overrun of Whey Protein Foams

✍ Scribed by P.J. Luck; N. Bray; E.A. Foegeding


Book ID
108823423
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
649 KB
Volume
67
Category
Article
ISSN
0022-1147

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