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Factors determining the carcass value of culled dairy cows

✍ Scribed by J.A.M. Van Arendonk; P.E. Stokvisch; S. Korver; J.K. Oldenbroek


Book ID
119162275
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
480 KB
Volume
11
Category
Article
ISSN
0301-6226

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