Factors controlling the concentration of unsaturated fatty acids in the filtrate of saccharified mash prepared from grains: Kazuyuki Torii, Kenji Sato, and Masami Onishi (Research Laboratories of Distilled Spirits and Liqueurs, Research Center, Suntory Limited, 1-1-1 Wakayama-dai, Shimamoto-cho, Mishima-gun, Osaka 618) Hakkokogaku 70: 177–183. 1992

• Book ID: 113396804
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 125 KB
• Volume: 73
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(92)90149-o