Factors controlling the concentration of lysophosphatidylcholine in saccharified mash prepared from grains : Kazuyuki Torii∗, Kenji Sato, and Masami Onishi (Research Center, Suntory Limited, 1-1-1 Wakayama-dai, Shimamoto-cho, Mishimagun, Osaka 618) Seibutsu-kogaku 73: 183–189. 1995

• Book ID: 113397484
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 166 KB
• Volume: 79
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(95)90000-p