𝔖 Bobbio Scriptorium
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Factors contributing to the utility as food of five grades of Michigan potatoes

✍ Scribed by Pauline Paul; Betty Ives Cole; Katherine G. Knight


Book ID
112911706
Publisher
Springer-Verlag
Year
1950
Tongue
English
Weight
478 KB
Volume
27
Category
Article
ISSN
1099-209X

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