The Contribution of Psychological and Sensory Factors to Food Preference Patterns as Measured by the Food Attitudes Survey (FAS)

✍ Scribed by BRYAN RAUDENBUSH; NICOLETTE J. VAN DER KLAAUW; ROBERT A. FRANK

• Book ID: 115571595
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 579 KB
• Volume: 25
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1006/appe.1995.0037