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Factors contributing to the seasonal variation ofBacillusspp. in pasteurized dairy products

✍ Scribed by Phillips, J. D. ;Griffiths, M. W.

Book ID: 114735482
Publisher: Wiley (Blackwell Publishing)
Year: 1986
Tongue: English
Weight: 749 KB
Volume: 61
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1986.tb04288.x

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