𝔖 Bobbio Scriptorium
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FACTORS ASSOCIATED WITH POTATO TEXTURE. : III. PHYSICAL ATTRIBUTES AND GENERAL CONCLUSIONS

✍ Scribed by CLARENCE STERLING; FREDERICK A. BETTELHEIM


Book ID
108795103
Publisher
Institute of Food Technologists
Year
1955
Tongue
English
Weight
521 KB
Volume
20
Category
Article
ISSN
0022-1147

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