✦ LIBER ✦

FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY AND STARCH CONTENT

✍ Scribed by FREDERICK A. BETTELHEIM; CLARENCE STERLING

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relation between specific gravity, starc

✍ S. C. Verma; T. R. Sharma; K. C. Joshi 📂 Article 📅 1975 🏛 Springer 🌐 English ⚖ 141 KB

Relations between specific gravity, dry

✍ N. W. Simmonds 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 146 KB

Changes in specific gravity, starch cont

✍ R. T. Whittenberger 📂 Article 📅 1951 🏛 Springer-Verlag 🌐 English ⚖ 531 KB

Yield, specific gravity, and starch cont

✍ Robert V. Akeley; F. J. Stevenson 📂 Article 📅 1943 🏛 Springer-Verlag 🌐 English ⚖ 694 KB

Specific gravity, dry matter content and

✍ N. J. Vakis 📂 Article 📅 1978 🏛 Springer 🌐 English ⚖ 485 KB

Inheritance of factors affecting potato

✍ C. E. Cunningham; F. J. Stevenson 📂 Article 📅 1963 🏛 Springer-Verlag 🌐 English ⚖ 716 KB