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FACTORS ASSOCIATED WITH POSTMORTEM INCREASE OF EXTRACTABLE Ca IN CHICKEN BREAST MUSCLE

✍ Scribed by RYO NAKAMURA


Book ID
108800292
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
272 KB
Volume
38
Category
Article
ISSN
0022-1147

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## Abstract In the work, a rapid, simple and high‐throughput sample preparation method was developed for the determination of sulfonamide (SA) antibiotic residues in chicken breast muscle. The extraction and clean‐up were online combined and up to 20 samples can be treated simultaneously in 6 min.