𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Factors affecting xylanase functionality in the degradation of arabinoxylans

✍ Scribed by Jean-Guy Berrin; Nathalie Juge

Book ID
106364177
Publisher
Springer Netherlands
Year
2008
Tongue
English
Weight
339 KB
Volume
30
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Factors affecting the microbial degradat
Factors affecting the microbial degradation of phenanthrene in soil
✍ V. B. Manilal; Martin Alexander πŸ“‚ Article πŸ“… 1991 πŸ› Springer 🌐 English βš– 490 KB

Because phenanthrene was mineralized more slowly in soils than in liquid media, a study was conducted to determine the environmental factors that may account for the slow biodegradation in soil. Mineralization was enhanced by additions of phosphate but not potassium, and it was reduced by additions

Degradation of rye arabinoxylans in the
Degradation of rye arabinoxylans in the large intestine of pigs
✍ GlitsοΏ½, L?V; Gruppen, H; Schols, H?A; HοΏ½jsgaard, S; SandstrοΏ½m, B; Bach Knudsen, πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 150 KB πŸ‘ 2 views

Four types of rye bread (based on whole rye, pericarp/testa, aleurone or endosperm) differing in arabinoxylan (AX) structure were fed to pigs. Collected intestinal material was extracted with cold water and 4 M potassium hydroxide, and the AX were characterised by methylation analyses. The endosperm