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Evidence for the Involvement of Arabinoxylan and Xylanases in Refrigerated Dough Syruping

✍ Scribed by Courtin, Christophe M.; Gys, Wouter; Gebruers, Kurt; Delcour, Jan A.


Book ID
126850756
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
350 KB
Volume
53
Category
Article
ISSN
0021-8561

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