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Factors affecting the yield of alcohol in the fermentation of d-glucose

✍ Scribed by Mary Grace Blair; Ward Pigman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE ALCOHOLIC FERMENTATION OF d-GLUCOSE

✍ Pacsu, Eugene 📂 Article 📅 1934 🏛 American Chemical Society 🌐 English ⚖ 228 KB

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✍ Cordes, W.A. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 484 KB

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Factors affecting the induction of malol

✍ Wibowo, D. ;Fleet, G.H. ;Lee, T.H. ;Eschenbruch, R.E. 📂 Article 📅 1988 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 548 KB

Factors Affecting the Methanol Content a

✍ Hui Zhang; Edward E. Woodams; Yong D. Hang 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 494 KB

SAUSAGE DRYING: FACTORS AFFECTING THE PE

✍ S. A. PALUMBO; J. L. SMITH; L. L. ZAIKA 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 423 KB