๐”– Bobbio Scriptorium
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FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCE

โœ Scribed by H. R. BOLIN; A. E. STAFFORD; A. D. KING JR.; C. C. HUXSOLL


Book ID
108802984
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
396 KB
Volume
42
Category
Article
ISSN
0022-1147

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