𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Factors affecting the storage life of frozen meat products

✍ Scribed by L. Bøgh-Sørensen; J. Højmark Jensen


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
385 KB
Volume
4
Category
Article
ISSN
0140-7007

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A study was made on the fatty acid composition of dietetic ready-to-cook products of boneless chicken legs or breasts prepared by curing using several curing mixtures during frozen storage. Leg muscles were found to be richer in unsaturated fatty acids than breast muscles, substantial differences ha