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Factors affecting the carriage of meat in containers

✍ Scribed by G.R. Scrine


Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
749 KB
Volume
5
Category
Article
ISSN
0140-7007

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Measurement of some antinutritive factor
✍ KomΓ‘ndi, K. ;DworschΓ‘k, E. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 333 KB

## Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP) K. KOMANDI and E. DWORSCX~K The 1-(1,6)-galactosyl ohgosaccharide and phytic acid contents of sausages containing TVP were examined. The results show how the meat industrial technologies af