๐”– Bobbio Scriptorium
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Factors affecting the selection of protein and carbohydrate from a dietary choice

โœ Scribed by Ashley, David V.M.


Book ID
123105496
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
944 KB
Volume
5
Category
Article
ISSN
0271-5317

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Factors affecting production of a near-w
โœ Abd El-aal, M. H. ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 327 KB

Extraction and precipitation conditions were investigated to determine the optimum conditions for preparation of a near-white protein isolate from grapeseed flour, treated with ammonium hydroxide and defatted. Extraction and precipitation of protein was studied under the following conditions: Partic