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Factors Affecting the Release of Flavor Encapsulated in Carbohydrate Matrixes

โœ Scribed by Gunning, Yvonne M.; Gunning, Paul A.; Kemsley, E. Kate; Parker, Roger; Ring, Stephen G.; Wilson, Reginald H.; Blake, Anthony

Book ID
120462058
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
144 KB
Volume
47
Category
Article
ISSN
0021-8561

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Dust in pig con"nement buildings may create negative health e!ects on humans as well as on the animals. Measures to reduce the dust concentration in the air are therefore urgent. The mass balance of dust as well as the e$ciency of di!erent dust-reducing measures have been investigated and analysed.