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Flavor Encapsulation in Yeasts: Limonene Used as a Model System for Characterization of the Release Mechanism

✍ Scribed by Normand, Valery; Dardelle, Gregory; Bouquerand, Pierre-Etienne; Nicolas, Laetitia; Johnston, David J.

Book ID: 126126619
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 866 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0507893

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