✦ LIBER ✦

Factors Affecting the Protein Quality of Yogurt and Acidophilus Milk

✍ Scribed by Lee, H.; Friend, B.A.; Shahani, K.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FACTORS AFFECTING THE PROTEIN CONTENT OF

✍ J. A. F. ROOK 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 772 KB

Formulations and Processing of Yogurt Af

✍ Y. Karagül-Yüceer; J.C. Wilson; C.H. White 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 322 KB

Rheology of Stirred Yogurt as Affected b

✍ M.K. KEOGH; B.T. O'KENNEDY 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 122 KB

Some Factors Affecting the Keeping Quali

✍ Dahle, C.D.; Palmer, L.S. 📂 Article 📅 1924 🏛 American Dairy Science Association 🌐 English ⚖ 960 KB

Factors affecting yield and chemical qua

✍ R.B. Sharma; M.P. Gupta; J.L. Ogra 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 65 KB

Factors affecting the protein quality of

✍ U. Singh; B. O. Eggum 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 661 KB