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Factors affecting the production of zearalenone by Fusarium graminearum in grain

✍ Scribed by R.F. Sherwood; J.F. Peberdy

Book ID
116008218
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
654 KB
Volume
8
Category
Article
ISSN
0022-474X

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## Abstract The concentrations of formic, acetic, propionic and butyric acids required to prevent growth of __Fusarium__ in wheat grain cultures were determined. The cultures were maintained at 31% moisture content and stored for 4 weeks at 25 ΒΊC followed by 6 weeks at 12 ΒΊC, which were optimum con